My mom and I used to make these delicious stuffed mushrooms all the time when I was young, but until recently I completely forgot about them! There are two simple ingredients: whole mushrooms (I like mini portabella the best) and crab dip. You can find crab dip already made in the seafood deli at most grocery stores or fish markets.
Simply pull the stems out of the mushrooms once they have been cleaned, then fill them with the seafood mix.
Place them in an ungreased baking dish and bake at 400 degrees for 20 minutes. I like them a little firm, but if you prefer them more thoroughly cooked keep them in for another 5-10 minutes.
These are great with a healthy spinach salad like shown here, but also an amazing compliment to steak, chicken, pasta or even served as an hors d’oeuvres at a get together.
What is your favorite easy recipe?1 Comment